coco rico coffee roastery.

COSTA RICA

Costa Rica coffee beans

Costa Rican coffee beans are known for their unique flavor and aroma, which is influenced by the country's ideal growing conditions. Located in Central America, Costa Rica has a tropical climate with high humidity and plenty of rainfall, which makes it an ideal location for growing coffee. The coffee beans are grown at high elevations, between 3,000 and 6,000 feet above sea level, and are harvested by hand. Costa Rican coffee beans are often described as having a bright, fruity flavor with hints of citrus and chocolate. They are also known for their balanced acidity and smooth finish. Many coffee lovers appreciate the high quality of Costa Rican beans and are willing to pay a premium for them. In addition to their flavor and aroma, Costa Rican coffee beans are also prized for their environmental and social impact. Costa Rica has a long history of sustainable coffee production, with many farmers using organic and shade-grown methods to cultivate their crops. This helps to protect the environment and support the local communities. Overall, Costa Rican coffee beans are considered some of the best in the world and are enjoyed by coffee lovers around the globe.